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Beef pie
Beef pie
Beef pie is a savory dish made with a filling of seasoned ground or diced beef, along with vegetables such as carrots, onions, and peas. The filling is typically enclosed in a pastry crust and baked until golden brown and delicious.
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Ingredients
- 1 pound ground beef
- 1 onion diced
- 2 carrots diced
- 1 cup frozen peas
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Pastry dough (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion, carrots, and garlic, and cook until the vegetables are tender.
- Stir in the tomato paste and flour, then gradually add the beef broth while stirring constantly. Cook until the mixture thickens slightly. Season with salt and pepper to taste.
- Stir in the frozen peas and simmer for a few more minutes. Remove from heat and let it cool slightly.
- Roll out the pastry dough and line a pie dish with the bottom crust. Pour the beef mixture into the pie dish.
- Cover the pie with the top crust, seal the edges, and cut slits on top to allow steam to escape.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the Beef Pie cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 368kcal (18%)Carbohydrates: 16g (5%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 387mg (17%)Potassium: 656mg (19%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 5.495IUVitamin C: 21mg (25%)Calcium: 56mg (6%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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