Name: Beef and barley soup
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 lb beef stew meat (cubed); 1 cup pearl barley; 1 onion (diced); 2 carrots (diced); 2 celery stalks (diced); 4 cloves garlic (minced); 6 cups beef broth; 2 bay leaves; 1 teaspoon dried thyme; Salt and pepper (to taste); Olive oil (for cooking); Fresh parsley (for garnish (optional))

Beef and barley soup

Beef and barley soup is a delicious and hearty soup made with tender chunks of beef, barley, vegetables, and savory broth.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Cook Time 1

Total Time 1 20

Course Lunch

Cuisine International

Servings servings

Calories 389 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

1 lb beef stew meat cubed
1 cup pearl barley
1 onion diced
2 carrots diced
2 celery stalks diced
4 cloves garlic minced
6 cups beef broth
2 bay leaves
1 teaspoon dried thyme
Salt and pepper to taste
Olive oil for cooking
Fresh parsley for garnish (optional)

Instructions

In a large pot, heat a little olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove from the pot and set aside.
In the same pot, add a bit more oil if needed and sauté the onions, carrots, and celery until they begin to soften, about 5 minutes. Add the garlic and cook for another minute.
Return the beef to the pot and add the barley, beef broth, bay leaves, thyme, salt, and pepper.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, stirring occasionally, until the beef is tender and the barley is cooked through.
Taste and adjust seasoning if needed. Remove the bay leaves before serving.
Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 389kcal (19%)Carbohydrates: 46g (15%)Protein: 35g (70%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mg (23%)Sodium: 1.432mgPotassium: 878mg (25%)Fiber: 9g (38%)Sugar: 3g (3%)Vitamin A: 5.129IUVitamin C: 5mg (6%)Calcium: 85mg (9%)Iron: 5mg (28%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Barley, beef

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Beef and barley soup