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Halloumi & Cabbage Hash
Halloumi & Cabbage Hash
Halloumi & Cabbage Hash is a delicious dish typically made with crispy fried halloumi cheese, sautéed cabbage, onions, and sometimes other vegetables or seasonings. It’s a flavorful and satisfying meal that combines the salty and savory taste of the halloumi with the hearty texture of the cabbage. It’s a great option for a vegetarian or low-carb meal!
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Ingredients
- 1 block halloumi cheese cut into cubes
- 1 head small cabbage thinly sliced
- 1 onion thinly sliced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- fresh herbs chopped (such as parsley or dill) for garnish optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onion and garlic to the skillet and sauté until softened and fragrant, about 2-3 minutes.
- Add the sliced cabbage to the skillet and cook, stirring occasionally, until the cabbage is wilted and starting to caramelize, about 10-12 minutes.
- Push the cabbage mixture to the side of the skillet and add the halloumi cubes. Cook the halloumi until golden brown on all sides, about 5-7 minutes.
- Mix the halloumi with the cabbage mixture and season with salt and pepper to taste.
- Remove from heat and garnish with chopped fresh herbs, if desired.
- Serve the Halloumi & Cabbage Hash hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 133kcal (7%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 45mg (2%)Potassium: 432mg (12%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 223IU (4%)Vitamin C: 86mg (104%)Calcium: 102mg (10%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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