Beef jerky
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Ingredients
- 1 lb lean beef (such as flank steak or sirloin)
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tbsps honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- red pepper flakes for heat, optional
Instructions
- Slice the beef into thin strips, about 1/4 inch thick.
- In a bowl, mix together soy sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and red pepper flakes if using.
- Place the beef strips in a ziplock bag or shallow dish and pour the marinade over them. Make sure all the strips are coated evenly. Marinate in the fridge for at least 4 hours, or overnight for best results.
- Preheat your oven to 175°F (80°C) or use a food dehydrator if you have one.
- Arrange the marinated beef strips on a baking sheet lined with parchment paper or on the dehydrator trays.
- Bake or dehydrate the beef for 3-4 hours, or until it is dried out and chewy. Keep an eye on it and rotate the trays if needed.
- Once the beef jerky is done, let it cool completely before storing in an airtight container. Enjoy your homemade beef jerky as a tasty snack!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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