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Pesto pizza with artichoke
Pesto pizza with artichoke
Pesto pizza with artichoke and sundried tomatoes is a delicious variation of traditional pizza. It typically features a base of pesto sauce instead of traditional tomato sauce, topped with flavorful artichoke hearts and tangy sundried tomatoes. The combination of the aromatic pesto, the earthy artichokes, and the sweet-tart tomatoes makes for a delightful and satisfying pizza experience.
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Ingredients
- 1 pre-made pizza crust or homemade pizza dough
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup marinated artichoke hearts chopped
- 1/4 cup sundried tomatoes chopped
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to the temperature specified on your pizza crust or dough package.
- Place the pizza crust on a baking sheet or pizza stone.
- Spread the pesto sauce evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese over the pesto sauce.
- Top the pizza with the chopped artichoke hearts and sundried tomatoes.
- Bake the pizza in the preheated oven according to the instructions on your pizza crust or dough package, usually around 12-15 minutes or until the cheese is melted and bubbly.
- Once the pizza is done, remove it from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves, if desired, before slicing and serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
If you’re using pre-made dough, you can expect the preparation time to be around 10-15 minutes. If you’re making your own dough, it may take an additional 1-2 hours for the dough to rise.
As for the cooking time, once the pizza is assembled and ready to bake, it typically takes about 12-15 minutes in a preheated oven at the temperature specified on your pizza crust or dough package. So in total, you can expect the cook time to be around 12-15 minutes, give or take a few minutes depending on your oven and desired level of doneness.
Nutrition
Calories: 346kcal (17%)Carbohydrates: 37g (12%)Protein: 12g (24%)Fat: 16g (25%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 16mg (5%)Sodium: 729mg (32%)Potassium: 171mg (5%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 750IU (15%)Vitamin C: 5mg (6%)Calcium: 196mg (20%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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