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Salmon sushi roll
Salmon sushi roll
Salmon sushi roll is a popular type of sushi that typically consists of vinegared rice rolled with seaweed and filled with fresh, raw salmon.
Ingredients
- 2 cups sushi rice
- 4 nori seaweed sheets
- 1/2 lb fresh salmon fillet thinly sliced
- 1 small cucumber julienned
- 1 avocado thinly sliced
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
- Bamboo sushi rolling mat
Instructions
- Cook 2 cups of sushi rice according to package instructions and let it cool to room temperature.
- Place a nori seaweed sheet on the bamboo sushi rolling mat.
- Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
- Arrange the sliced salmon, cucumber, and avocado in a line along the bottom edge of the rice.
- Using the bamboo mat, roll the sushi tightly from the bottom, tucking in the fillings as you go.
- Wet the top border of the nori with a bit of water to seal the roll.
- Cut the roll into 6-8 pieces using a sharp knife.
- Sprinkle sesame seeds on top for garnish.
- Repeat the process for the remaining nori sheets and ingredients.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The preparation time for Salmon Sushi Rolls can vary depending on your experience and efficiency in making sushi. On average, it may take about 30-45 minutes to prepare the ingredients, cook the rice, slice the salmon and vegetables, and assemble the rolls.
As for the cooking time, there is no actual cooking required for the Salmon Sushi Rolls themselves, as they are typically made with raw ingredients. The only cooking involved is in preparing the sushi rice, which usually takes around 20-25 minutes to cook and then additional time to cool down to room temperature before using it to make the rolls
Nutrition
Calories: 513kcal (26%)Carbohydrates: 82g (27%)Protein: 19g (38%)Fat: 12g (18%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 31mg (10%)Sodium: 38mg (2%)Potassium: 704mg (20%)Fiber: 6g (25%)Sugar: 1g (1%)Vitamin A: 280IU (6%)Vitamin C: 8mg (10%)Calcium: 35mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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