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Rhubarb Strawberry Torte
Rhubarb Strawberry Torte
Rhubarb Strawberry Torte is a delicious dessert made with layers of sweet, tangy rhubarb and strawberries, sandwiched between a rich, buttery cake or pastry base.
Ingredients
- 2 cups rhubarb chopped
- 1 cup strawberries sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/4 cup powdered sugar
- Pinch salt
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Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking dish.
- In a medium saucepan, combine the rhubarb, strawberries, granulated sugar, and cornstarch. Cook over medium heat until the fruit is tender and the mixture thickens, stirring occasionally. Remove from heat and stir in the vanilla extract. Let it cool slightly.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Add the flour and salt, mixing until the mixture forms a dough.
- Press two-thirds of the dough into the bottom of the prepared baking dish to form the base.
- Spread the rhubarb-strawberry filling over the dough base.
- Crumble the remaining dough on top of the filling to create a crumbly topping.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
- Allow the torte to cool before serving. You can dust it with powdered sugar for a finishing touch.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 448kcal (22%)Carbohydrates: 64g (21%)Protein: 4g (8%)Fat: 24g (37%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 7mgPotassium: 273mg (8%)Fiber: 3g (13%)Sugar: 28g (31%)Vitamin A: 776IU (16%)Vitamin C: 26mg (32%)Calcium: 70mg (7%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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