MenuCulture Menu, Recent Posts
Red bean paste bun
Red bean paste bun
Red bean paste bun is a popular Asian pastry filled with sweet red bean paste made from azuki beans. The bun is usually soft and slightly sweet, making it a delicious treat enjoyed by many.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 1 cup red bean paste
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tbsp active dry yeast
- 1/2 cup warm water
- 2 tbsp vegetable oil
Instructions
- In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a small circle. Place a spoonful of red bean paste in the center of each circle. Seal the edges and shape into a smooth bun.
- Place the buns on a baking sheet lined with parchment paper. Cover with a damp towel and let them rise for another 30 minutes.
- Preheat the oven to 350°F (180°C). Bake the buns for about 15-20 minutes or until they are golden brown.
- Let the red bean paste buns cool slightly before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 440kcal (22%)Carbohydrates: 97g (32%)Protein: 10g (20%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 294mg (13%)Potassium: 77mg (2%)Fiber: 4g (17%)Sugar: 41g (46%)Vitamin C: 0.003mgCalcium: 22mg (2%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.