Name: Red bean paste bun
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Ingredients: 1 cup red bean paste; 2 cups all-purpose flour; 1/4 cup sugar; 1/2 tablespoon salt; 1 tablespoon active dry yeast; 1/2 cup warm water; 2 tablespoon vegetable oil

Red bean paste bun

Red bean paste bun is a popular Asian pastry filled with sweet red bean paste made from azuki beans. The bun is usually soft and slightly sweet, making it a delicious treat enjoyed by many.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Rising Time 30

Total Time 1 10

Course Snack

Cuisine Asian

Servings servings

Calories 440 kcal

Ingredients

1 cup red bean paste
2 cups all-purpose flour
1/4 cup sugar
1/2 tablespoon salt
1 tablespoon active dry yeast
1/2 cup warm water
2 tablespoon vegetable oil

Get Recipe Ingredients

All

Instructions

In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and vegetable oil. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Divide the dough into 4 equal portions. Roll each portion into a ball and then flatten it into a small circle. Place a spoonful of red bean paste in the center of each circle. Seal the edges and shape into a smooth bun.
Place the buns on a baking sheet lined with parchment paper. Cover with a damp towel and let them rise for another 30 minutes.
Preheat the oven to 350°F (180°C). Bake the buns for about 15-20 minutes or until they are golden brown.
Let the red bean paste buns cool slightly before serving. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 440kcal (22%)Carbohydrates: 97g (32%)Protein: 10g (20%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 294mg (13%)Potassium: 77mg (2%)Fiber: 4g (17%)Sugar: 41g (46%)Vitamin C: 0.003mgCalcium: 22mg (2%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Red bean paste bun