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Moorkop cupcakes
Moorkop cupcakes
Moorkop cupcakes are a delicious Dutch pastry made with a soft, fluffy pastry filled with a rich cream filling and topped with chocolate ganache.
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Ingredients
- 1 sheet puff pastry
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 4 oz dark chocolate
- 1/4 cup water
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the puff pastry sheet into 4 equal squares and place each square into a greased muffin tin.
- Bake the puff pastry for about 15 minutes or until golden brown. Let them cool.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Fill each puff pastry cup with the whipped cream.
- In a small saucepan, melt the dark chocolate with water over low heat, stirring until smooth.
- Pour the chocolate ganache over the whipped cream-filled pastry cups.
- Let the cupcakes chill in the fridge for about 30 minutes to allow the chocolate ganache to set.
- Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 709kcal (35%)Carbohydrates: 44g (15%)Protein: 8g (16%)Fat: 57g (88%)Saturated Fat: 27g (169%)Polyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 68mg (23%)Sodium: 175mg (8%)Potassium: 297mg (8%)Fiber: 4g (17%)Sugar: 9g (10%)Vitamin A: 886IU (18%)Vitamin C: 0.4mgCalcium: 67mg (7%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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