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Mille-feuille
Mille-feuille
Mille-feuille is a delicious French pastry also known as a Napoleon. It consists of layers of puff pastry alternating with layers of pastry cream or whipped cream. The top is typically glazed with icing or dusted with powdered sugar.
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Ingredients
- 1 Sheet puff pastry thawed
- 1 cup pastry cream or whipped cream
- Powdered sugar for dusting
Optional:
- fresh berries for garnish
- fruit sliced, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Cut the pastry into 12 equal rectangles.
- Place the rectangles on a baking sheet lined with parchment paper and prick them with a fork to prevent excessive puffing.
- Bake the pastry in the preheated oven for about 15-20 minutes or until golden brown and puffed.
- Allow the pastry to cool completely on a wire rack.
- Once the pastry has cooled, layer a rectangle of pastry with a dollop of pastry cream or whipped cream.
- Place another pastry rectangle on top and repeat the process, creating 3 layers in total per serving.
- Dust the top layer with powdered sugar and garnish with fresh berries or sliced fruit, if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 423kcal (21%)Carbohydrates: 40g (13%)Protein: 7g (14%)Fat: 26g (40%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 36mg (12%)Sodium: 212mg (9%)Potassium: 183mg (5%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 129IU (3%)Vitamin C: 0.1mgCalcium: 104mg (10%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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