MenuCulture Menu, Recent Posts
Mandelkubb
Mandelkubb
Mandelkubb is a Swedish almond cake that is typically made with ground almonds, sugar, eggs, and butter. It has a rich, moist texture and a delicious almond flavor. It is often topped with sliced almonds and powdered sugar.
Ingredients
- 1 cup ground almonds
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon almond extract
- 1/2 cup unsalted butter softened
- Sliced almonds for garnish
- powdered sugar for garnish
Instructions
- Preheat the oven to 350°F (180°C) and grease a square baking dish.
- In a mixing bowl, combine the ground almonds, sugar, flour, almond extract, and softened butter. Mix until well combined and a dough forms.
- Press the dough into the prepared baking dish, smoothing the top with a spatula.
- Sprinkle sliced almonds on top of the dough, pressing them gently into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the Mandelkubb is golden brown.
- Allow the Mandelkubb to cool in the dish before cutting into squares.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 537kcal (27%)Carbohydrates: 39g (13%)Protein: 9g (18%)Fat: 41g (63%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 61mg (20%)Sodium: 4mgPotassium: 278mg (8%)Fiber: 5g (21%)Sugar: 27g (30%)Vitamin A: 709IU (14%)Calcium: 104mg (10%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.