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Flaons
Flaons
Flaons are a type of pastry or traditional dessert originating from the island of Mallorca in Spain. They are typically made with a flaky pastry crust and filled with a sweet or savory filling, such as cheese, pumpkin, or sweetened quark cheese. Flaons are often enjoyed during Easter and other special occasions in Mallorcan cuisine.
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Ingredients
- 1 pound puff pastry dough
- 1 pound ricotta cheese
- 1/2 pound sugar
- 1/2 pound grated cheese (such as Gruyere or cheddar)
- 1 lemon zest
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry dough on a floured surface and cut it into 8 equal-sized circles.
- In a bowl, mix together the ricotta cheese, sugar, grated cheese, and lemon zest until well combined.
- Place a spoonful of the cheese mixture in the center of each pastry circle.
- Fold the edges of the pastry over the filling to create a semi-circle shape, then crimp the edges with a fork to seal.
- Brush the tops of the Flaons with the beaten egg to give them a shiny finish.
- Place the Flaons on a baking sheet lined with parchment paper and bake in the preheated oven for about 20-25 minutes, or until golden brown.
- Allow the Flaons to cool slightly before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 859kcal (43%)Carbohydrates: 75g (25%)Protein: 24g (48%)Fat: 52g (80%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 5gMonounsaturated Fat: 22gTrans Fat: 0.003gCholesterol: 104mg (35%)Sodium: 510mg (22%)Potassium: 167mg (5%)Fiber: 1g (4%)Sugar: 39g (43%)Vitamin A: 756IU (15%)Vitamin C: 1mg (1%)Calcium: 437mg (44%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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