Jachnun
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Ingredients
- 1 package puff pastry dough
- 1/4 cup vegetable oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- Salt to taste
- 4 Hard-boiled eggs
- Fresh grated tomato
- Zhug sauce (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- In a small bowl, mix together the vegetable oil, turmeric, cumin, black pepper, and salt.
- Roll out the puff pastry dough and brush the oil mixture over it.
- Roll the dough into a tight log and place it in a baking dish lined with parchment paper.
- Cover the dish with aluminum foil and bake in the preheated oven overnight (about 8-10 hours) until the Jachnun is golden and flaky.
- Serve the Jachnun hot with hard-boiled eggs, fresh grated tomato, and zhug sauce on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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