Kūčiukai
Kūčiukai are traditional Lithuanian Christmas Eve pastries. They are small, crunchy, slightly sweet pastries typically served with honey during the holiday season.
Ingredients
Method
- In a small bowl, mix the warm milk with sugar and yeast. Let it sit for about 10 minutes until the mixture becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Mix until a dough forms.
- Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 1-2 hours.
- On a floured surface, roll out the dough into a thin sheet. Cut the dough into small pieces about the size of a pea.
- Heat oil in a deep pan. Fry the dough pieces in batches until they are golden brown and crispy. Make sure to stir them occasionally to ensure even cooking.
- Remove the Kūčiukai from the oil and drain them on paper towels to remove excess oil.
- Serve the Kūčiukai warm with honey.
Nutrition
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