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Knieküchle
Knieküchle
Knieküchle is a traditional German dish, typically found in Bavaria. It consists of deep-fried dough that is often served with powdered sugar or a fruit compote. It’s a delicious treat that is popular at festivals and fairs in Germany.
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Ingredients
- 1 pound all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 cup milk
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and then stir in the milk.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Using a spoon, drop spoonfuls of batter into the hot oil to form small, round Knieküchle.
- Fry the Knieküchle for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Remove the fried Knieküchle from the oil and place them on a paper towel-lined plate to drain.
- Dust the Knieküchle with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 505kcal (25%)Carbohydrates: 96g (32%)Protein: 16g (32%)Fat: 5g (8%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 89mg (30%)Sodium: 414mg (18%)Potassium: 244mg (7%)Fiber: 3g (13%)Sugar: 9g (10%)Vitamin A: 218IU (4%)Calcium: 222mg (22%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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