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Knieküchle
Knieküchle
Knieküchle is a traditional German dish, typically found in Bavaria. It consists of deep-fried dough that is often served with powdered sugar or a fruit compote. It’s a delicious treat that is popular at festivals and fairs in Germany.
Ingredients
Method
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the eggs and then stir in the milk.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
- Using a spoon, drop spoonfuls of batter into the hot oil to form small, round Knieküchle.
- Fry the Knieküchle for about 2-3 minutes on each side, or until they are golden brown and cooked through.
- Remove the fried Knieküchle from the oil and place them on a paper towel-lined plate to drain.
- Dust the Knieküchle with powdered sugar before serving.
Nutrition
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