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Kifli
Kifli
Kifli is a delicious pastry originating from Hungary and other Eastern European countries. It is typically made by rolling dough into a crescent shape and filling it with various sweet or savory fillings such as nuts, jams, or cheese.
Ingredients
- 1 pound all-purpose flour
- 1 cup unsalted butter softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- Your choice of filling:
- jam
- nuts
- cheese
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, butter, sour cream, sugar, and salt. Mix until a dough forms.
- Divide the dough into 4 equal portions and roll each portion into a thin circle.
- Cut each circle into 8 wedges.
- Place a spoonful of your desired filling at the wide end of each wedge.
- Roll up each wedge starting from the wide end to form a crescent shape.
- Place the kifli on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Let the kifli cool slightly before dusting with powdered sugar.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 925kcal (46%)Carbohydrates: 100g (33%)Protein: 13g (26%)Fat: 53g (82%)Saturated Fat: 32g (200%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 139mg (46%)Sodium: 163mg (7%)Potassium: 171mg (5%)Fiber: 3g (13%)Sugar: 14g (16%)Vitamin A: 1597IU (32%)Vitamin C: 0.3mgCalcium: 60mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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