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Kifli

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"Kifli" by Hu Totya is licensed under CC BY-SA 4.0.

Kifli

Kifli is a delicious pastry originating from Hungary and other Eastern European countries. It is typically made by rolling dough into a crescent shape and filling it with various sweet or savory fillings such as nuts, jams, or cheese.
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Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: European, Hungarian
Calories: 925
Ingredients Method Nutrition

Ingredients
  

  • 1 pound all-purpose flour
  • 1 cup unsalted butter softened
  • 1/2 cup sour cream
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • Your choice of filling:
  • jam
  • nuts
  • cheese
  • Powdered sugar for dusting

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, butter, sour cream, sugar, and salt. Mix until a dough forms.
  3. Divide the dough into 4 equal portions and roll each portion into a thin circle.
  4. Cut each circle into 8 wedges.
  5. Place a spoonful of your desired filling at the wide end of each wedge.
  6. Roll up each wedge starting from the wide end to form a crescent shape.
  7. Place the kifli on a baking sheet lined with parchment paper.
  8. Bake for about 20-25 minutes or until golden brown.
  9. Let the kifli cool slightly before dusting with powdered sugar.

Nutrition

Calories: 925kcalCarbohydrates: 100gProtein: 13gFat: 53gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 139mgSodium: 163mgPotassium: 171mgFiber: 3gSugar: 14gVitamin A: 1597IUVitamin C: 0.3mgCalcium: 60mgIron: 5mg

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