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Bougatsa
Bougatsa
Bougatsa is a delicious Greek pastry made with flaky phyllo dough and a sweet or savory filling, such as custard, cheese, or minced meat. It’s often sprinkled with powdered sugar and cinnamon on top. It’s a popular breakfast or snack in Greece.
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the feta cheese, ricotta cheese, sugar, milk, and vanilla extract until well combined.
- Brush a baking dish with some of the melted butter.
- Layer half of the phyllo dough sheets in the bottom of the baking dish, brushing each sheet with melted butter.
- Spread the cheese mixture evenly over the phyllo dough.
- Layer the remaining phyllo dough sheets on top of the cheese mixture, brushing each sheet with melted butter.
- Score the top layer of phyllo dough into squares or triangles.
- Bake in the preheated oven for about 45-50 minutes, or until the phyllo dough is golden brown and crispy.
- Remove from the oven and let it cool slightly.
- Dust with powdered sugar and cinnamon before serving.
Nutrition
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