Berliner

Berliner

Berliner is a type of German pastry similar to a jelly-filled doughnut. It’s delicious and often enjoyed as a sweet treat!
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Prep Time 20 minutes
Cook Time 3 minutes
Resting Time 2 hours
Total Time 2 hours 23 minutes
Course Breakfast, Dessert
Cuisine European, German
Servings 4 servings
Calories 768 kcal
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Ingredients
  

Instructions
 

  • In a mixing bowl, combine the flour, sugar, salt, and yeast.
  • In a separate bowl, heat the milk until warm, then add the melted butter and eggs. Mix well.
  • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  • Knead the dough for about 5-10 minutes until smooth, then cover and let it rise for 1-2 hours.
  • Roll out the dough to about 1/2 inch thickness and cut out circles using a cookie cutter.
  • Heat the oil in a deep fryer or large pot to 350°F.
  • Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.
  • Remove from oil and let them cool slightly.
  • Fill a piping bag with jam or jelly, then insert the tip into each Berliner and fill with your desired amount.
  • Dust with powdered sugar before serving.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 768kcal (38%)Carbohydrates: 114g (38%)Protein: 16g (32%)Fat: 27g (42%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 147mg (49%)Sodium: 340mg (15%)Potassium: 222mg (6%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 877IU (18%)Vitamin C: 0.01mgCalcium: 75mg (8%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Jam, pastry
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