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Berliner
Berliner
Berliner is a type of German pastry similar to a jelly-filled doughnut. It’s delicious and often enjoyed as a sweet treat!
Ingredients
- 1 pound all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 1/4 teaspoon active dry yeast (1 packet)
- 1/2 cup milk
- 1/2 cup unsalted butter melted
- 2 eggs
- Oil for frying
- jam or jelly for filling your choice
- Powdered sugar for dusting
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Instructions
- In a mixing bowl, combine the flour, sugar, salt, and yeast.
- In a separate bowl, heat the milk until warm, then add the melted butter and eggs. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5-10 minutes until smooth, then cover and let it rise for 1-2 hours.
- Roll out the dough to about 1/2 inch thickness and cut out circles using a cookie cutter.
- Heat the oil in a deep fryer or large pot to 350°F.
- Fry the doughnuts in batches until golden brown, about 2-3 minutes per side.
- Remove from oil and let them cool slightly.
- Fill a piping bag with jam or jelly, then insert the tip into each Berliner and fill with your desired amount.
- Dust with powdered sugar before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 768kcal (38%)Carbohydrates: 114g (38%)Protein: 16g (32%)Fat: 27g (42%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 147mg (49%)Sodium: 340mg (15%)Potassium: 222mg (6%)Fiber: 4g (17%)Sugar: 27g (30%)Vitamin A: 877IU (18%)Vitamin C: 0.01mgCalcium: 75mg (8%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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