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Pork Sinigang
Pork Sinigang
Pork Sinigang is a popular Filipino dish known for its tangy and savory taste. It is a soup made with pork, tamarind, various vegetables, and spices. The sourness of the tamarind gives the dish its distinct flavor. It’s usually enjoyed with steamed rice or eaten as a standalone soup.
Ingredients
Method
- In a large pot, bring the water to a boil over medium heat.
- Add the pork pieces and let it simmer until the meat is tender, which usually takes about 30 minutes. Skim off any foam or impurities that float on top.
- Once the meat is tender, add the onions and tomatoes to the pot. Let it simmer for another 5 minutes until the vegetables start to soften.
- Add the tamarind juice or tamarind powder dissolved in water to the pot. Stir well and let it simmer for 5 minutes to infuse the flavors.
- Add the radishes and string beans to the pot. Cook for about 3 minutes until the vegetables are slightly tender.
- Finally, add the kangkong or spinach leaves and long green chili peppers to the pot. Cook for another 2 minutes until the greens are wilted.
- Season with fish sauce or salt to taste. Adjust the seasoning according to your preference.
- Serve the Pork Sinigang hot with steamed rice and enjoy!
Nutrition
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