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Wisconsin fish boil
Wisconsin fish boil
Wisconsin fish boil is a traditional cooking method and a cultural event popular in the state of Wisconsin, United States. It involves boiling a mixture of fish, typically whitefish, potatoes, onions, and sometimes other ingredients in a large pot of water over an open fire.
Ingredients
Method
- Fill a large pot with water, about two-thirds full, and place it over high heat.
- Add the salt to the water and bring it to a rolling boil.
- Carefully add the potatoes, onions, thyme, parsley, and lemon slices to the pot.
- Let the potatoes and onions boil for about 15 minutes or until they are almost tender.
- Gently place the fish fillets into the pot and let them cook for 10-15 minutes, or until they are opaque and flake easily with a fork.
- While the fish is cooking, melt some butter for serving and season it with a pinch of salt and pepper to taste.
- Once the fish is cooked, carefully remove everything from the pot using a slotted spoon or strainer, ensuring not to break the fish fillets.
- Serve the fish, potatoes, and onions hot on a platter, and drizzle them with the melted butter.
- Garnish with some fresh herbs if desired.
Nutrition
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