Bombay duck
Ingredients
- 1 pound Bombay duck fresh or dried
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon salt (adjust to taste)
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- If using dried Bombay duck, soak it in water for about 30 minutes to rehydrate. If using fresh, skip this step.
- In a bowl, combine the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
- Pat dry the Bombay duck and coat each piece with the spice mixture.
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Once the oil is hot, carefully add the coated Bombay duck pieces into the pan. Fry them in batches to avoid overcrowding.
- Fry each piece for 3-4 minutes on each side until they turn golden brown and crispy.
- Remove the fried Bombay duck from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process for the remaining pieces.
- Serve the crispy Bombay duck hot with lemon wedges on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
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