MenuCulture Menu, Recent Posts
Bombay duck
Bombay duck
Bombay duck. It’s not actually a duck, but rather a type of fish. Also known as “bombil,” it’s a popular seafood delicacy in certain parts of India, especially in Mumbai (formerly called Bombay, hence the name).
Bombay duck has a distinctive taste and texture. It’s often dried and salted, which gives it a crispy texture when cooked.
Ingredients
- 1 pound Bombay duck fresh or dried
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon salt (adjust to taste)
- Vegetable oil for frying
- Lemon wedges for serving
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- If using dried Bombay duck, soak it in water for about 30 minutes to rehydrate. If using fresh, skip this step.
- In a bowl, combine the turmeric powder, red chili powder, coriander powder, cumin powder, and salt.
- Pat dry the Bombay duck and coat each piece with the spice mixture.
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Once the oil is hot, carefully add the coated Bombay duck pieces into the pan. Fry them in batches to avoid overcrowding.
- Fry each piece for 3-4 minutes on each side until they turn golden brown and crispy.
- Remove the fried Bombay duck from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Repeat the frying process for the remaining pieces.
- Serve the crispy Bombay duck hot with lemon wedges on the side.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 339kcal (17%)Carbohydrates: 4g (1%)Protein: 70g (140%)Fat: 5g (8%)Saturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 300mg (13%)Potassium: 38mg (1%)Fiber: 1g (4%)Sugar: 0.1gVitamin A: 155IU (3%)Vitamin C: 0.3mgCalcium: 1586mg (159%)Iron: 22mg (122%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.