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Stuffed clams
Stuffed clams
Stuffed clams, is a dish where clams are opened and their meat is mixed with a flavorful filling. The filling typically consists of breadcrumbs, herbs, spices, and sometimes bits of bacon or other ingredients for added flavor. Once the filling is prepared, it’s then spooned back into the clam shells and baked until golden and crispy. It’s a popular appetizer or main course in many coastal regions and is often enjoyed with a squeeze of lemon.
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Ingredients
- 2 pounds fresh clams (quahogs or any other hard-shell clams)
- 1 cup breadcrumbs
- 4 slices bacon cooked and crumbled
- 2 tablespoons fresh parsley chopped
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Scrub the clams under cold water to remove any dirt or sand. Place them in a large pot and add enough water to cover them. Bring the water to a boil over high heat and cook the clams until they open, around 5-7 minutes. Discard any clams that do not open.
- Once the clams are cool enough to handle, remove them from their shells, reserving a few for presentation. Chop the clam meat into small pieces and set aside.
- In a mixing bowl, combine the breadcrumbs, crumbled bacon, chopped parsley, onion, garlic, melted butter, and lemon juice. Season with salt and pepper to taste. Mix everything together until well combined.
- Take the clam shells and fill each one with the breadcrumb mixture, pressing it down slightly to create a compact filling.
- Place the filled clam shells on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the stuffing is golden brown and crispy.
- Once the stuffed clams are done, remove them from the oven and let them cool slightly. Serve them with lemon wedges for squeezing over the top.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 162kcal (8%)Carbohydrates: 15g (5%)Protein: 8g (16%)Fat: 8g (12%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 26mg (9%)Sodium: 178mg (8%)Potassium: 108mg (3%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 446IU (9%)Vitamin C: 7mg (8%)Calcium: 54mg (5%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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