Deviled Crab Mocambo
Ingredients
- 1 pound fresh crabmeat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup onion chopped
- 1/4 cup celery chopped
- 1/4 cup bell pepper chopped
- 2 tablespoons fresh parsley chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, onion, celery, bell pepper, parsley, Worcestershire sauce, Dijon mustard, Old Bay seasoning, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Grease a baking dish with a bit of the melted butter to prevent sticking.
- Spoon the crabmeat mixture into the baking dish, spreading it evenly.
- Drizzle the remaining melted butter over the top of the crab mixture.
- Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and crispy.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve the Deviled Crab Mocambo as an appetizer or a main course alongside your favorite sides or a fresh salad.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.



