Deviled Crab Mocambo

Deviled Crab Mocambo

Deviled Crab Mocambo is a delicious dish that combines the savory flavors of spiced crabmeat with a touch of creaminess. It's typically made by mixing fresh crabmeat with a flavorful blend of spices, herbs, and other ingredients, and then baking or broiling it until it's golden and crispy on top. It is serve as a appetizer or a main course.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 337 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, onion, celery, bell pepper, parsley, Worcestershire sauce, Dijon mustard, Old Bay seasoning, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  • Grease a baking dish with a bit of the melted butter to prevent sticking.
  • Spoon the crabmeat mixture into the baking dish, spreading it evenly.
  • Drizzle the remaining melted butter over the top of the crab mixture.
  • Bake in the preheated oven for about 25-30 minutes, or until the top turns golden brown and crispy.
  • Once done, remove from the oven and let it cool for a few minutes before serving.
  • Serve the Deviled Crab Mocambo as an appetizer or a main course alongside your favorite sides or a fresh salad.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 337kcal (17%)Carbohydrates: 9g (3%)Protein: 23g (46%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 84mg (28%)Sodium: 1287mg (56%)Potassium: 358mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 918IU (18%)Vitamin C: 25mg (30%)Calcium: 91mg (9%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword crab
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