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Sarburma
Sarburma
Sarburma is a Crimean Tatar dish that is a type of meat turnover that's traditionally made with ground beef or lamb, onions, and various spices. The filling is wrapped in a thin dough, shaped into triangles or desired shape , and then baked until golden and crispy. Sarburma is often enjoyed as a snack or appetizer.
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Ingredients
- 1 pound ground beef or lamb
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 package puff pastry sheets (thawed), store-bought
- 1 egg beaten (for egg wash)
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent.
- Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld. Remove from heat and let the mixture cool.
- Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into triangles or desired shaped of your desired size.
- Spoon some of the cooled meat mixture onto one half of each pastry triangle, leaving a small border around the edges.
- Fold the other half of the pastry over the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
- Place the filled pastries onto a baking sheet lined with parchment paper.
- Brush the tops of the pastries with the beaten egg to create a golden, shiny finish. You can sprinkle sesame seeds on top for added flavor and crunch if desired.
- Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed up and golden brown.
- Remove from the oven and let them cool for a few minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 999kcal (50%)Carbohydrates: 60g (20%)Protein: 30g (60%)Fat: 71g (109%)Saturated Fat: 21g (131%)Polyunsaturated Fat: 7gMonounsaturated Fat: 37gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 399mg (17%)Potassium: 473mg (14%)Fiber: 3g (13%)Sugar: 3g (3%)Vitamin A: 87IU (2%)Vitamin C: 4mg (5%)Calcium: 58mg (6%)Iron: 6mg (33%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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