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Scotch pie
Scotch pie
Scotch pie is a traditional Scottish dish. It’s a small, handheld pie made with a savory filling, typically consisting of minced meat (such as beef or lamb), onions, and various seasonings. The filling is encased in a golden, flaky pastry crust. Scotch pies are often enjoyed as a quick and tasty snack or as a part of a meal.
Ingredients
- 1 pound minced beef or lamb
- 1 small onion finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup beef broth or vegetable broth
- shortcrust pastry store-bought or homemade pastry (enough for a double crust)
- Flour for dusting
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the minced meat, chopped onion, dried thyme, black pepper, salt, and Worcestershire sauce. Mix well until all the ingredients are evenly incorporated.
- Heat a skillet or frying pan over medium heat. Add the meat mixture and cook until browned, breaking up any clumps with a spatula. Pour in the beef or vegetable broth and allow it to simmer for a few minutes to enhance the flavors. Remove from heat and let it cool slightly.
- Roll out the pastry on a lightly floured surface to about 1/4 inch thickness. Using a round pastry cutter or a glass, cut out circles that are about 4 inches in diameter. These will be the bases and tops of your pies.
- Grease 4 individual pie tins or oven-safe dishes with a little oil or butter. Line each tin with a circle of pastry, gently pressing it into the bottom and sides.
- Fill each pastry-lined tin with the cooled meat mixture, then cover with another pastry circle. Press the edges of the pastry together to seal the pies.
- Use a sharp knife to make a small slit or vent in the top of each pie to allow steam to escape while baking. Brush the tops of the pies with beaten egg wash.
- Place the pies on a baking sheet and bake in the preheated oven for about 25-30 minutes, or until the pastry turns golden brown and crisp.
- Once baked, remove the pies from the oven and let them cool for a few minutes before serving.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 318kcal (16%)Carbohydrates: 3g (1%)Protein: 21g (42%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mg (40%)Sodium: 449mg (20%)Potassium: 381mg (11%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 71IU (1%)Vitamin C: 2mg (2%)Calcium: 41mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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