MenuCulture Menu, Recent Posts
Coronation chicken
Coronation chicken
Coronation chicken is a delicious dish that originated in the United Kingdom. It’s a creamy and flavorful chicken salad made with cooked chicken, mayonnaise, and a combination of spices such as curry powder, turmeric, and cayenne pepper. Additionally, it typically includes ingredients like raisins, almonds, and chopped herbs like cilantro or parsley. The name “coronation” comes from its creation for the coronation banquet of Queen Elizabeth II in 1953.
Ingredients
- 1.5 pounds chicken cooked diced or shredded
- 1 cup mayonnaise
- 2 tablespoons mango chutney
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/4 cup cilantro chopped or parsley
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, mango chutney, curry powder, turmeric, and cayenne pepper. Mix well until the spices are evenly incorporated.
- Add the diced or shredded cooked chicken to the bowl and mix until it is fully coated with the curry-mayonnaise mixture.
- Add the raisins, slivered almonds, and chopped cilantro or parsley to the chicken mixture. Stir gently to distribute the ingredients evenly.
- Season with salt and pepper, tasting as you go, and adjust the seasonings according to your preference.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the Coronation chicken as a filling for sandwiches, wraps, or on a bed of salad greens.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 921kcal (46%)Carbohydrates: 26g (9%)Protein: 32g (64%)Fat: 77g (118%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 33gMonounsaturated Fat: 26gTrans Fat: 0.3gCholesterol: 190mg (63%)Sodium: 496mg (22%)Potassium: 662mg (19%)Fiber: 4g (17%)Sugar: 6g (7%)Vitamin A: 356IU (7%)Vitamin C: 3mg (4%)Calcium: 71mg (7%)Iron: 3mg (17%)
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.