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Jerusalem mixed grill
Jerusalem mixed grill
Jerusalem mixed grill is a delicious and popular dish that originates from the Middle East. It usually consists of a combination of grilled meats, such as chicken, beef, and lamb, along with various spices and seasonings. The meats are typically marinated to enhance their flavor and then grilled to perfection, resulting in an aromatic dish. It is often served with traditional accompaniments like pita bread, hummus, tahini sauce, and a side salad.
Ingredients
- 1 pound chicken breast boneless and skinless
- 1 pound beef steak such as sirloin, cut into cubes
- 1 pound lamb chops or leg of lamb, cut into cubes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 large onion cut into chunks
- 4 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
- Skewers for grilling
Instructions
- In a large bowl, combine the minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade.
- Cut the chicken, beef, and lamb into bite-sized cubes and add them to the marinade. Toss the meat until evenly coated. Allow it to marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
- Preheat your grill to medium-high heat.
- Thread the marinated meat onto skewers, alternating with chunks of bell pepper and onion.
- Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the Jerusalem mixed grill with pita bread, hummus, tahini sauce, and a side salad. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 717kcal (36%)Carbohydrates: 10g (3%)Protein: 76g (152%)Fat: 41g (63%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 3gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 228mg (76%)Sodium: 263mg (11%)Potassium: 1317mg (38%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 1145IU (23%)Vitamin C: 83mg (101%)Calcium: 62mg (6%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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