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Sate babi
Sate babi
Sate babi is a delicious Indonesian dish that consists of grilled or barbecued skewered pork. It’s a popular street food in Indonesia and is often served with a flavorful peanut sauce or sambal, which is a spicy chili paste. The meat is marinated in a mixture of spices and then grilled to perfection, resulting in tender and flavorful skewers of pork. Sate babi is typically enjoyed with rice.
Ingredients
Method
- In a bowl, combine the soy sauce, sweet soy sauce, vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, and brown sugar. Mix well to create a marinade.
- Add the pork cubes to the marinade and toss until all the meat is evenly coated. Allow the pork to marinate for at least 2 hours, or overnight in the refrigerator for best flavor.
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated pork onto the soaked wooden skewers, ensuring each piece is secure.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through with a slightly charred exterior.
- While the pork is grilling, prepare the peanut sauce. In a small saucepan, combine the ground peanuts, minced garlic, tamarind paste mixture, sweet soy sauce, palm sugar, water, and a pinch of salt. Simmer over low heat, stirring occasionally, for about 5-7 minutes until the sauce thickens slightly. Adjust the seasoning to your taste.
- Remove the cooked satay from the grill and serve immediately with the peanut sauce. Optionally, you can sprinkle some chili flakes or serve with chili sauce.
Nutrition
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