MenuCulture Menu, Recent Posts
Sate babi
Sate babi
Sate babi is a delicious Indonesian dish that consists of grilled or barbecued skewered pork. It’s a popular street food in Indonesia and is often served with a flavorful peanut sauce or sambal, which is a spicy chili paste. The meat is marinated in a mixture of spices and then grilled to perfection, resulting in tender and flavorful skewers of pork. Sate babi is typically enjoyed with rice.
Ingredients
- 1 pound pork shoulder or pork tenderloin, cut into small cubes
- 1/4 cup soy sauce
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 tablespoon brown sugar
- Wooden skewers soaked in water for 30 minutes
For the peanut sauce:
- 1 cup unsalted peanuts roasted and finely ground
- 2 cloves garlic minced
- 1 tablespoon tamarind paste dissolved in 2 tablespoons of warm water
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 tablespoon palm sugar (or brown sugar)
- 1/2 cup water
- Salt to taste
- chili flakes or chili sauce for extra spice (optional)
Instructions
- In a bowl, combine the soy sauce, sweet soy sauce, vegetable oil, minced garlic, ground coriander, ground cumin, turmeric powder, and brown sugar. Mix well to create a marinade.
- Add the pork cubes to the marinade and toss until all the meat is evenly coated. Allow the pork to marinate for at least 2 hours, or overnight in the refrigerator for best flavor.
- Preheat your grill or barbecue to medium-high heat.
- Thread the marinated pork onto the soaked wooden skewers, ensuring each piece is secure.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through with a slightly charred exterior.
- While the pork is grilling, prepare the peanut sauce. In a small saucepan, combine the ground peanuts, minced garlic, tamarind paste mixture, sweet soy sauce, palm sugar, water, and a pinch of salt. Simmer over low heat, stirring occasionally, for about 5-7 minutes until the sauce thickens slightly. Adjust the seasoning to your taste.
- Remove the cooked satay from the grill and serve immediately with the peanut sauce. Optionally, you can sprinkle some chili flakes or serve with chili sauce.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 438kcal (22%)Carbohydrates: 35g (12%)Protein: 24g (48%)Fat: 23g (35%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 46mg (15%)Sodium: 1200mg (52%)Potassium: 567mg (16%)Fiber: 4g (17%)Sugar: 22g (24%)Vitamin A: 12IUVitamin C: 2mg (2%)Calcium: 55mg (6%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.