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Rich Espresso Tiramisu
Rich Espresso Tiramisu
A simply decadent classic Italian dessert that features espresso-soaked ladyfingers, layered with a rich mascarpone cheese – sweetened whip cream mixture and dusted with cocoa to finish.
Ingredients
- 1 cup heavy whipping cream
- 12 oz. mascarpone cheese softened at room temperature
- 1/2 cup powdered sugar
- 1/4 t. salt
- 1 cup espresso freshly-brewed
- 1/4 cup Marsala wine optional, you can also substitute rum
- 2 tablespoons granulated sugar
- 10 oz. Italian ladyfingers
- 1/4 cup unsweetened cocoa powder
Instructions
- Place the heavy cream in a large bowl and whip until it doubles in volume and becomes light and airy.
- In a separate large bowl, beat the mascarpone with the powdered sugar and salt until it becomes light and fluffy. Slowly begin adding the whipped cream to the mascarpone mixture, one-fourth at a time, gently folding with a spatula to ensure the cream doesn’t deflate. Place the mascarpone cream in the fridge.
- Add the espresso, marsala, and sugar to a shallow bowl and mix well.
- Briefly dunk half of the Italian ladyfingers in the espresso mixture, just for 1-2 seconds on each side, and arrange them in a casserole dish, covering the bottom of the dish with the ladyfingers.
- Spread half of the mascarpone cream over the ladyfingers.
- Repeat with a second layer of ladyfingers and top with the remainder of the mascarpone cream.
- Place the tiramisu in the fridge to set for a minimum of 4-6 hours, preferably overnight.
- Before serving, dust the top of the tiramisu with the unsweetened cocoa powder. Serve family-style and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 454kcal (23%)Carbohydrates: 37g (12%)Protein: 8g (16%)Fat: 34g (52%)Saturated Fat: 20g (125%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 154mg (51%)Sodium: 12111964mg (526607%)Potassium: 2650mg (76%)Fiber: 1g (4%)Sugar: 4g (4%)Vitamin A: 1230IU (25%)Vitamin C: 0.2mgCalcium: 7600mg (760%)Iron: 105mg (583%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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