Sai ua
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Ingredients
- 1 pound ground pork
- 2 tablespoons lemongrass finely chopped
- 2 tablespoons galangall finely chopped (or ginger as a substitute)
- 3 kaffir lime leaves finely chopped
- 2 tablespoons shallots finely chopped
- 2-3 Thai red chili peppers finely chopped (adjust based on your spice preference)
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- Bamboo skewers soaked in water
Instructions
- In a mixing bowl, combine the ground pork, lemongrass, galangal, kaffir lime leaves, shallots, and Thai red chili peppers.
- Add fish sauce, soy sauce, vegetable oil, and sugar to the bowl. Mix everything thoroughly until well combined.
- Let the mixture marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Preheat your grill or grill pan over medium heat.
- Take the soaked bamboo skewers and thread the marinated pork mixture onto them, shaping them into sausages about 6 inches long.
- Place the skewers on the grill or grill pan and cook for about 8-10 minutes, turning occasionally, until the sausages are nicely charred and cooked through.
- Serve the Sai ua hot and enjoy! You can serve it with sticky rice, a side salad, or as a filling for a stir-fry dish.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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