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Babi Rica-rica
Babi Rica-rica
Babi Rica-rica is a delicious dish from Indonesia! It’s a traditional spicy pork dish. The term “rica-rica” refers to the cooking method, which involves stirring the meat with a variety of aromatic spices such as chili peppers, shallots, garlic, ginger, and lemongrass.
Ingredients
Method
- Heat the vegetable oil in a large pan over medium heat.
- Add the shallots, garlic, ginger, and lemongrass. Sauté until fragrant and the shallots turn translucent.
- Add the chopped chili peppers and continue to stir-fry for a few minutes.
- Add the pork pieces to the pan and cook until they are browned on all sides.
- Season with salt, sugar, and chicken powder (if using). Stir well to evenly coat the pork.
- Pour in the water and bring the mixture to a boil. Reduce the heat, cover the pan, and let it simmer for about 45 minutes or until the pork is tender and the flavors have melded together.
- Once the pork is cooked, remove the lid and let any excess liquid evaporate, allowing the sauce to thicken.
- Serve the Babi Rica-rica hot with steamed rice. Garnish with lime wedges and fresh cilantro, if desired.
Nutrition
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