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Duck Mole Huarache
Duck Mole Huarache
Duck Mole Huarache is a delicious Mexican dish that combines traditional flavors and ingredients. It typically consists of a thick corn tortilla (known as a huarache), topped with shredded duck meat and a rich mole sauce. Mole sauce is a complex blend of ingredients including chili peppers, spices, chocolate, nuts, and various other flavors. The result is a flavorful and savory dish.
Ingredients
- 2 pounds duck meat cooked and shredded
- 1 pound masa harina (cornmeal dough)
- 1 cup mole sauce (you can find pre-made mole sauce or make your own)
- 1/2 cup onions sliced
- 1/4 cup fresh cilantro chopped
- 1/4 cup queso fresco crumbled (Mexican cheese)
- Lime wedges for serving
Instructions
- Prepare the masa harina dough by combining 1 pound of masa harina with water according to the package instructions. Knead until you have a smooth dough. Divide into small portions, shape them into oval huarache-like tortillas, and cook them on a preheated griddle until cooked through and slightly crispy. Set aside.
- In a skillet, heat a little oil over medium heat and sauté the sliced onions until they become translucent and fragrant.
- Add the shredded duck meat to the skillet and stir to combine with the onions. Cook for a few minutes until the duck is heated through.
- In a separate saucepan, heat the mole sauce until warmed.
- To assemble the huaraches, place a cooked masa harina tortilla on a plate. Top it with a generous amount of the shredded duck and onion mixture. Drizzle the mole sauce over the duck.
- Garnish with fresh cilantro and crumbled queso fresco.
- Serve the Duck Mole Huarache with lime wedges on the side for an extra burst of citrusy flavor.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 1361kcal (68%)Carbohydrates: 89g (30%)Protein: 38g (76%)Fat: 95g (146%)Saturated Fat: 32g (200%)Polyunsaturated Fat: 14gMonounsaturated Fat: 44gTrans Fat: 0.1gCholesterol: 178mg (59%)Sodium: 207mg (9%)Potassium: 816mg (23%)Fiber: 8g (33%)Sugar: 1g (1%)Vitamin A: 753IU (15%)Vitamin C: 8mg (10%)Calcium: 228mg (23%)Iron: 14mg (78%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
