Name: Duck Mole Huarache
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 pounds duck meat (cooked and shredded); 1 pound masa harina ((cornmeal dough)); 1 cup mole sauce ((you can find pre-made mole sauce or make your own)); 1/2 cup onions (sliced); 1/4 cup fresh cilantro (chopped); 1/4 cup queso fresco (crumbled (Mexican cheese)); Lime wedges (for serving)

Duck Mole Huarache

Duck Mole Huarache is a delicious Mexican dish that combines traditional flavors and ingredients. It typically consists of a thick corn tortilla (known as a huarache), topped with shredded duck meat and a rich mole sauce. Mole sauce is a complex blend of ingredients including chili peppers, spices, chocolate, nuts, and various other flavors. The result is a flavorful and savory dish.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Lunch

Cuisine Mexican

Servings servings

Calories 1361 kcal

Ingredients

2 pounds duck meat cooked and shredded
1 pound masa harina (cornmeal dough)
1 cup mole sauce (you can find pre-made mole sauce or make your own)
1/2 cup onions sliced
1/4 cup fresh cilantro chopped
1/4 cup queso fresco crumbled (Mexican cheese)
Lime wedges for serving

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Instructions

Prepare the masa harina dough by combining 1 pound of masa harina with water according to the package instructions. Knead until you have a smooth dough. Divide into small portions, shape them into oval huarache-like tortillas, and cook them on a preheated griddle until cooked through and slightly crispy. Set aside.
In a skillet, heat a little oil over medium heat and sauté the sliced onions until they become translucent and fragrant.
Add the shredded duck meat to the skillet and stir to combine with the onions. Cook for a few minutes until the duck is heated through.
In a separate saucepan, heat the mole sauce until warmed.
To assemble the huaraches, place a cooked masa harina tortilla on a plate. Top it with a generous amount of the shredded duck and onion mixture. Drizzle the mole sauce over the duck.
Garnish with fresh cilantro and crumbled queso fresco.
Serve the Duck Mole Huarache with lime wedges on the side for an extra burst of citrusy flavor.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 1361kcal (68%)Carbohydrates: 89g (30%)Protein: 38g (76%)Fat: 95g (146%)Saturated Fat: 32g (200%)Polyunsaturated Fat: 14gMonounsaturated Fat: 44gTrans Fat: 0.1gCholesterol: 178mg (59%)Sodium: 207mg (9%)Potassium: 816mg (23%)Fiber: 8g (33%)Sugar: 1g (1%)Vitamin A: 753IU (15%)Vitamin C: 8mg (10%)Calcium: 228mg (23%)Iron: 14mg (78%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword duck

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Duck Mole Huarache