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Klepon
Klepon
Klepon is a traditional Indonesian sweet treat. It's a delicious bite-sized dessert made from glutinous rice flour filled with palm sugar, and then coated with grated coconut. Klepon is often enjoyed as a snack or dessert.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup palm sugar (cut into small cubes)
- 1/2 cup grated coconut (steamed and cooled)
Instructions
- In a mixing bowl, add the glutinous rice flour and gradually add water while kneading until it forms a smooth dough. The texture should be slightly sticky but manageable.
- Take a small portion of the dough (about 1 tablespoon) and flatten it with your palm.
- Place a cube of palm sugar in the center of the flattened dough.
- Gather the edges of the dough and carefully seal it, ensuring the palm sugar is completely covered.
- Roll the dough between your palms to form a smooth round ball. Repeat this process with the remaining dough and palm sugar.
- Bring a pot of water to a boil and gently drop the Klepon into the boiling water. Cook for around 2-3 minutes, or until they start to float to the surface.
- Using a slotted spoon, transfer the cooked Klepon into a bowl of cold water to cool and prevent sticking.
- Once cooled, roll the Klepon in the grated coconut until fully coated.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 249kcal (12%)Carbohydrates: 43g (14%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 24mg (1%)Potassium: 88mg (3%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin C: 0.2mgCalcium: 7mg (1%)Iron: 0.5mg (3%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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