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Kladdkaka
Kladdkaka
Kladdkaka! It’s a delicious Swedish dessert. It’s a type of gooey chocolate cake that has a crispy outer layer and a soft, fudgy center. It’s often enjoyed with a dusting of powdered sugar or served with a dollop of whipped cream.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup unsalted butter melted
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a round cake pan with butter or line it with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, and salt until well combined.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until the batter is smooth and all the ingredients are fully incorporated.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes. The edges should be set, but the center should still be slightly gooey.
- Remove the Kladdkaka from the oven and let it cool in the pan for a few minutes.
- Once cooled, you can dust the Kladdkaka with powdered sugar, cut it into slices, and serve it with whipped cream or your favorite toppings.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 797kcal (40%)Carbohydrates: 105g (35%)Protein: 12g (24%)Fat: 40g (62%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 231mg (77%)Sodium: 353mg (15%)Potassium: 278mg (8%)Fiber: 5g (21%)Sugar: 63g (70%)Vitamin A: 1266IU (25%)Calcium: 53mg (5%)Iron: 4mg (22%)
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