MenuCulture Menu, Recent Posts
Kapeng barako
Kapeng barako
Kapeng barako, also known as Philippine Liberica coffee, is a type of coffee that is native to the Philippines. It is known for its strong and bold flavor, making it popular among coffee enthusiasts. The term “barako” is derived from the Spanish word “varraco,” which means strong or wild boar, reflecting the coffee’s robust taste.
Ingredients
- 4 cups water
- 1/2 cup Kapeng Barako (Barako coffee beans)
- Sugar to taste, optional
- creamer to taste, optional
Instructions
- In a pot, bring 4 cups of water to a simmer.
- Grind the Kapeng Barako coffee beans to a coarse grind. You can adjust the grind based on your preference for strength.
- Add the ground coffee to the simmering water and stir gently.
- Let the coffee brew for about 4-5 minutes, stirring occasionally.
- Remove the pot from heat and let it sit for a minute to allow the coffee grounds to settle.
- Using a fine mesh strainer or a coffee filter, strain the coffee into cups.
- Add sugar and creamer to taste, if desired.
- Serve hot and enjoy your freshly brewed Kapeng Barako!
- Feel free to adjust the coffee-to-water ratio and the brewing time to suit your taste preferences. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Sodium: 12mg (1%)Calcium: 7mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
