Panackelty
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Ingredients
- 1 pound beef or lamb, cubed
- 1 pound potatoes peeled and sliced
- 1 pound onions sliced
- 1 pound root vegetables (carrots, parsnips, turnips), peeled and diced
- 2 cups beef or vegetable broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the cubed beef or lamb and brown it on all sides. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until they turn translucent and slightly caramelized.
- In a large oven-safe casserole dish, start layering the ingredients. Begin with a layer of potatoes, followed by a layer of onions, then a layer of root vegetables, and finally the browned meat. Repeat the layers until all the ingredients are used, finishing with a layer of potatoes on top.
- Season each layer with salt, pepper, and any herbs you’d like to use.
- Pour the broth over the layers, ensuring it covers the ingredients.
- Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven.
- Bake for approximately 2 to 2.5 hours, or until the meat is tender and the potatoes are cooked through. You can uncover the dish in the last 30 minutes of cooking if you prefer a crispy top layer.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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