MenuCulture Menu, Recent Posts
Panackelty
Panackelty
Panackelty is a traditional dish from the North East of England. It’s a hearty casserole made with layers of ingredients like potatoes, onions, beef or lamb, and root vegetables. It’s typically cooked slowly in the oven until all the flavors meld together and create a deliciously comforting meal.
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the vegetable oil over medium heat. Add the cubed beef or lamb and brown it on all sides. Remove from the skillet and set aside.
- In the same skillet, add the sliced onions and cook until they turn translucent and slightly caramelized.
- In a large oven-safe casserole dish, start layering the ingredients. Begin with a layer of potatoes, followed by a layer of onions, then a layer of root vegetables, and finally the browned meat. Repeat the layers until all the ingredients are used, finishing with a layer of potatoes on top.
- Season each layer with salt, pepper, and any herbs you’d like to use.
- Pour the broth over the layers, ensuring it covers the ingredients.
- Cover the casserole dish with a lid or aluminum foil and place it in the preheated oven.
- Bake for approximately 2 to 2.5 hours, or until the meat is tender and the potatoes are cooked through. You can uncover the dish in the last 30 minutes of cooking if you prefer a crispy top layer.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Serve warm and enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.