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Sha Cha sauce beef noodles soup
Sha Cha sauce beef noodles soup
Sha Cha sauce beef noodles soup is a delicious Chinese dish. It features tender beef slices, noodles, and a flavorful broth made with Sha Cha sauce. Sha Cha sauce is a savory and slightly spicy condiment made from soybean oil, garlic, shallots, dried shrimp, and various spices. It adds a unique and mouthwatering flavor to the soup. The combination of the rich broth, succulent beef, and chewy noodles create a satisfying and comforting meal.
Ingredients
- 1 pound beef (such as flank steak or sirloin), thinly sliced
- 8 ounces dried rice noodles
- 4 cups beef broth
- 2 tablespoons Sha Cha sauce
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- 1 cup mushrooms sliced
- 1 cup bok choy chopped
- 1/2 cup carrots sliced
- 1/4 cup green onions sliced
- Salt and pepper to taste
Instructions
- Cook the rice noodles according to the package instructions until al dente. Drain, rinse with cold water, and set aside.
- In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
- Add the sliced beef to the pot and cook until browned, about 3-4 minutes. Season with salt and pepper to taste.
- Stir in the Sha Cha sauce and mix well, coating the beef evenly. Cook for another minute to allow the flavors to meld together.
- Pour in the beef broth and bring the soup to a simmer. Add the sliced mushrooms, chopped bok choy, and sliced carrots. Cook for about 5 minutes until the vegetables are tender.
- Divide the cooked rice noodles into serving bowls. Ladle the hot soup with beef and vegetables over the noodles.
- Garnish with sliced green onions and any additional desired toppings, such as bean sprouts or cilantro.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 530kcal (27%)Carbohydrates: 51g (17%)Protein: 26g (52%)Fat: 24g (37%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 1097mg (48%)Potassium: 648mg (19%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 3517IU (70%)Vitamin C: 11mg (13%)Calcium: 77mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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