Tofu Florentine

Tofu Florentine

Tofu Florentine is a delicious dish that combines the flavors of Italian cuisine with the versatility of tofu. It typically consists of pan-fried or baked tofu served on a bed of sautéed spinach, topped with a creamy sauce. The sauce can vary but often includes ingredients like garlic, onion, herbs, and a dairy-free cream or cashew-based sauce.
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Lunch
Cuisine Italian
Servings 4 servings
Calories 797 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.
  • Add the fresh spinach to the skillet and cook until wilted. Remove from heat and set aside.
  • In a separate pan, heat a little olive oil and cook the tofu slices until they become golden brown on both sides. Remove from heat and set aside.
  • In a small saucepan, combine the dairy-free cream, dried oregano, dried basil, salt, and pepper. Heat the mixture over medium-low heat, stirring occasionally, until it thickens slightly.
  • Arrange the tofu slices on a baking sheet. Spoon the cooked spinach over each tofu slice, then drizzle the creamy sauce on top.
  • Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the tofu is heated through and the sauce is bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 797kcal (40%)Carbohydrates: 136g (45%)Protein: 31g (62%)Fat: 17g (26%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 217mg (9%)Potassium: 1304mg (37%)Fiber: 15g (63%)Sugar: 61g (68%)Vitamin A: 21272IU (425%)Vitamin C: 85mg (103%)Calcium: 442mg (44%)Iron: 12mg (67%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Tufo, vegetarian
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