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Trinxat
Trinxat
Trinxat is a traditional Catalan dish that is both delicious and hearty. It is typically made with cabbage, potatoes, and bacon, all cooked together and mashed.
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Ingredients
Instructions
- Start by boiling the potatoes in a large pot of salted water until they are fork-tender. Once cooked, drain and set them aside to cool.
- While the potatoes are cooking, prepare the cabbage. Remove the outer leaves and core of the cabbage, then thinly slice it.
- In a separate large pot, heat a drizzle of olive oil and add the chopped bacon. Cook until it becomes crispy and releases its fats.
- Add the minced garlic to the pot and sauté it until fragrant. Be careful not to burn the garlic.
- Now, add the sliced cabbage to the pot and cook it over medium heat until it becomes tender and slightly wilted. Stir occasionally to ensure even cooking.
- Meanwhile, peel the cooled potatoes and roughly mash them in a bowl. You can leave some small chunks for added texture.
- Once the cabbage is cooked, add the mashed potatoes to the pot and mix everything together gently until well combined. Season with salt and pepper to taste.
- Continue cooking the Trinxat for a few more minutes, allowing the flavors to meld together.
- Finally, transfer the Trinxat to a serving dish and garnish with a drizzle of olive oil and some crispy bacon bits on top.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 560kcal (28%)Carbohydrates: 51g (17%)Protein: 7g (14%)Fat: 38g (58%)Saturated Fat: 15g (94%)Polyunsaturated Fat: 4gMonounsaturated Fat: 17gCholesterol: 36mg (12%)Sodium: 110mg (5%)Potassium: 1292mg (37%)Fiber: 10g (42%)Sugar: 9g (10%)Vitamin A: 227IU (5%)Vitamin C: 126mg (153%)Calcium: 120mg (12%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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