Cuca de Banana
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Ingredients
- 4 ripe bananas (3 mashed, 1 sliced)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- Pinch salt
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (180°C) and grease a round baking dish.
- In a large mixing bowl, mash three of the bananas until smooth.
- Add the softened butter, sugar, eggs, milk, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Gently fold in the sliced banana, distributing them evenly throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, combine the flour, sugar, melted butter, and cinnamon to create the crumble topping. Mix until crumbly.
- Sprinkle the crumble mixture over the batter in the baking dish.
- Bake in the preheated oven for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes.
- Serve warm and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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