Date and walnut bread

Date and walnut bread

Date and walnut bread is a delicious and moist bread that combines the natural sweetness of dates with the rich nutty flavor of walnuts. It’s a popular baked treat that’s perfect for breakfast or as a snack. The bread is typically made by mixing dates, chopped walnuts, flour, sugar, eggs, and other ingredients, then baking it until it becomes golden brown and fragrant. It’s a delightful combination of flavors and textures, and can be enjoyed on its own or with a spread of butter or cream cheese.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Snack
Cuisine European, United Kingdom
Servings 6 servings
Calories 627 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
  • Gently fold in the chopped dates and walnuts until they are evenly distributed throughout the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 627kcal (31%)Carbohydrates: 87g (29%)Protein: 9g (18%)Fat: 29g (45%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 43mg (14%)Sodium: 271mg (12%)Potassium: 328mg (9%)Fiber: 4g (17%)Sugar: 50g (56%)Vitamin A: 512IU (10%)Vitamin C: 0.4mgCalcium: 104mg (10%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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