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Devilled kidneys
Devilled kidneys
Devilled kidneys are a delicious dish made from lamb or pig kidneys that are coated in a spicy sauce and usually served on toast. The sauce typically includes ingredients like mustard, Worcestershire sauce, butter, and sometimes a bit of chili or cayenne pepper to give it a fiery kick. It’s a classic British dish that is often enjoyed as a hearty breakfast or a tasty appetizer.
Ingredients
- 1 pound lamb or pig kidneys, cleaned and sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon tomato paste
- 1/2 teaspoon chili powder or cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Slices toast or crusty bread, for serving
Instructions
- In a small bowl, mix together the flour, chili powder (or cayenne pepper), salt, and pepper.
- Toss the sliced kidneys in the flour mixture, ensuring they are well coated.
- In a large skillet, melt the butter over medium-high heat.
- Add the kidneys to the skillet and cook for about 2-3 minutes, until they are browned on all sides.
- Reduce the heat to medium and stir in the Worcestershire sauce, Dijon mustard, and tomato paste. Cook for an additional 2 minutes, stirring occasionally.
- Taste and adjust the seasoning if needed.
- Remove the skillet from heat and let the devilled kidneys rest for a few minutes.
- Serve the devilled kidneys on slices of toast or crusty bread.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 346kcal (17%)Carbohydrates: 5g (2%)Protein: 20g (40%)Fat: 27g (42%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 84mg (28%)Sodium: 187mg (8%)Potassium: 326mg (9%)Fiber: 0.4g (2%)Sugar: 1g (1%)Vitamin A: 115IU (2%)Vitamin C: 1mg (1%)Calcium: 36mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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