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Chhena Poda
Chhena Poda
Chhena Poda is a famous traditional Indian dessert from the state of Odisha. It is made by combining cottage cheese (chhena) with sugar, cardamom powder, and sometimes, ghee (clarified butter). The mixture is baked until it turns golden brown, giving it a delicious caramelized crust. Chhena Poda has a unique texture that is moist, yet slightly grainy, and it has a rich, sweet flavor with hints of cardamom. It is often served as a sweet treat during festivals or special occasions.
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Take the cottage cheese (chhena) in a large mixing bowl and mash it well until it becomes smooth and free of lumps.
- Add the sugar and cardamom powder to the mashed chhena and mix everything together until well combined.
- Grease a baking dish or cake pan with ghee and spread the chhena mixture evenly in it.
- Drizzle the remaining ghee over the top of the chhena mixture.
- Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the top turns golden brown.
- Once done, remove the Chhena Poda from the oven and let it cool down to room temperature.
- Once cooled, slice it into desired shapes and serve.
- Enjoy your homemade Chhena Poda! If you have any more questions, feel free to ask.
- User:
- Preparation time and cook time for Chhena poda
- AI:
- The preparation time for Chhena Poda is approximately 15-20 minutes. This includes the time required to gather and measure the ingredients, as well as preparing the chhena mixture.
- The cook time for Chhena Poda is around 45-50 minutes. This is the time needed for baking the chhena mixture in the oven until it turns golden brown and develops a caramelized crust.
Nutrition
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