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Dadar Gulung
Dadar Gulung
Dadar gulung is a delicious Indonesian dessert. It consists of thin green pancakes made from pandan-flavored batter, which are then filled with a sweet coconut filling. The green color adds a vibrant touch to this treat, and the combination of the aromatic pandan and the creamy coconut filling is simply delightful.
Ingredients
For the pancakes:
- 1 1/4 cups all-purpose flour
- 2 tablespoons pandan juice (extracted from pandan leaves)
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup coconut milk
- Green food coloring (optional)
For the filling:
- 2 cups grated coconut
- 1/2 cup palm sugar (or brown sugar)
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine the all-purpose flour, pandan juice, salt, and sugar for the pancake batter. Mix well.
- Add the eggs and coconut milk to the bowl and whisk until you have a smooth batter. If desired, you can add a few drops of green food coloring for a vibrant green color.
- In a separate bowl, mix the grated coconut, palm sugar, and salt for the filling until well combined.
- Heat a non-stick frying pan over medium heat. Once hot, pour about 1/4 cup of the pancake batter onto the pan, swirling it around to form a thin pancake.
- Cook the pancake for about 2 minutes until the edges start to crisp up and the surface is set. Flip the pancake and cook the other side for another minute.
- Transfer the cooked pancake to a plate and place a spoonful of the coconut filling at one end. Roll the pancake tightly, enclosing the filling.
- Repeat steps 4 to 6 with the remaining batter and filling.
- Once all the pancakes are rolled, you can serve dadar gulung immediately or refrigerate them for a while to cool down.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 654kcal (33%)Carbohydrates: 65g (22%)Protein: 11g (22%)Fat: 42g (65%)Saturated Fat: 36g (225%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mg (27%)Sodium: 530mg (23%)Potassium: 427mg (12%)Fiber: 8g (33%)Sugar: 22g (24%)Vitamin A: 119IU (2%)Vitamin C: 1mg (1%)Calcium: 40mg (4%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
