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Fish and brewis
Fish and brewis
Fish and brewis is a traditional Newfoundland dish that consists of salted codfish and hardtack biscuits. The fish is boiled and then served with the biscuits, which have been soaked in water to soften them.
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Ingredients
- 1 lb salted codfish
- 1 lb hardtack biscuits or salt fish buns
- 2 cups water
- 2 tablespoons butter
- 1 onion chopped, (optional)
- Parsley chopped (for garnish, optional)
Instructions
- Start by soaking the salted codfish in cold water overnight, changing the water a few times. This will help reduce the saltiness.
- In a large pot, bring water to a boil. Add the soaked codfish and cook for about 15-20 minutes, until the fish is tender and flakes easily. Drain the fish and set it aside, keeping it warm.
- In a separate pot, bring water to a boil. Add the hardtack biscuits or salt fish buns and let them simmer for about 10-15 minutes until they are soft but not mushy.
- Drain the biscuits and place them on a serving platter.
- Flake the cooked codfish into bite-sized pieces and place them on top of the biscuits.
- Optionally, in a small saucepan, melt the butter and sauté the chopped onions until they become translucent. Drizzle the onions and butter mixture over the fish and biscuits.
- Garnish with chopped parsley, if desired.
- Serve hot and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 758kcal (38%)Carbohydrates: 58g (19%)Protein: 79g (158%)Fat: 22g (34%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 174mg (58%)Sodium: 9055mg (394%)Potassium: 1960mg (56%)Fiber: 2g (8%)Sugar: 5g (6%)Vitamin A: 174IU (3%)Vitamin C: 6mg (7%)Calcium: 256mg (26%)Iron: 7mg (39%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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