MenuCulture Menu, Recent Posts
Malva pudding
Malva pudding
Malva pudding is a delicious South African dessert. It’s often described as a sticky caramelized sponge cake with a sweet and creamy sauce. The pudding is traditionally made with apricot jam and served warm.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 tablespoons butter
- 1 large egg
- 1 tablespoon apricot jam
- 1 cup milk
- 1 tablespoon white vinegar
For the sauce:
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup butter
- 1/2 cup hot water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- In a mixing bowl, sift together the flour and baking soda. Set aside.
- In a separate bowl, cream together the sugar and butter until light and fluffy.
- Add the egg and apricot jam to the sugar-butter mixture. Mix well.
- In a small bowl, combine the milk and vinegar. Let it sit for a few minutes until it curdles slightly.
- Gradually add the flour mixture and milk-vinegar mixture to the sugar-butter mixture, alternating between the two. Mix until well combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for about 35-40 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the sauce. In a saucepan, combine the cream, sugar, butter, hot water, and vanilla extract. Heat over medium heat, stirring constantly, until the sugar has dissolved and the sauce is smooth.
- Once the pudding is out of the oven, poke holes all over the surface using a skewer or fork.
- Pour the warm sauce over the pudding, allowing it to soak in. Let it rest for a few minutes to absorb the sauce.
- Serve the Malva pudding warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 792kcal (40%)Carbohydrates: 133g (44%)Protein: 10g (20%)Fat: 26g (40%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 120mg (40%)Sodium: 373mg (16%)Potassium: 255mg (7%)Fiber: 1g (4%)Sugar: 109g (121%)Vitamin A: 1105IU (22%)Vitamin C: 1mg (1%)Calcium: 172mg (17%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.