Cilantro Lime Rice
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Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro chopped
- Salt to taste
Instructions
- Rinse the rice under cold water to remove any excess starch. Drain well.
- In a medium-sized saucepan, bring 2 cups of water to a boil.
- Add the rinsed rice and a pinch of salt to the boiling water. Stir briefly, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 15-20 minutes, or until all the water is absorbed and the rice is tender.
- Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for about 5 minutes.
- Fluff the rice with a fork, then add the fresh lime juice and chopped cilantro. Gently stir until well combined.
- Taste and season with salt as desired.
- Your homemade Cilantro Lime Rice is ready to be enjoyed! Serve it as a side dish or use it as a filling for wraps, burritos, or tacos.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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