Easy Broccoli Salad with Feta and Toasted Almonds
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Ingredients
Salad Ingredients:
- Sea salt to taste
- 2 heads broccoli medium, cut into bite-size florets
- 1/2 cup Feta cheese crumbles
- 1/2 small red onion thinly sliced
- 1/4 cup toasted almonds
- 2 tbsps chives chopped
- 1 tbsp fresh dill chopped
Dressing Ingredients:
- 2/3 cup sour cream
- 3 tbsps apple cider vinegar
- 1 tbsp Dijon mustard
- Kosher salt and black pepper to taste
Instructions
- Bring 6 cups of salted water to a boil in a large saucepan.
- While waiting for water to boil, prepare an ice bath.
- Once water boils, add broccoli and cook for 1 minute. Drain the broccoli and immediately place into the prepared ice water bath.
- Once cool, drain well and place into salad spinner to remove all of the moisture, spinning at least twice. Alternatively pat dry with clean kitchen towels.
- In a medium bowl, combine sour cream, vinegar, mustard. Season to taste with salt and black pepper.
- In a large serving bowl, add cooled broccoli and remaining salad ingredients.
- Pour dressing over salad ingredients and toss until everything is combined and fully coated with the dressing.
- Salad may be eaten immediately or refrigerated until ready to serve. Best flavor is attained when allowed to chill for at least 30 minutes.
- Enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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