Mititei
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 2-3 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2-3 tablespoons vegetable oil for brushing
Instructions
- In a large mixing bowl, combine the ground beef and pork.
- Add the minced garlic, dried thyme, paprika, black pepper, salt, and baking soda to the meat mixture. Mix well until all the ingredients are evenly distributed.
- With moistened hands, take a small portion of the meat mixture and roll it into a cylindrical shape, about 8-10 cm long and 2-3 cm thick. Repeat until all the mixture is used, shaping it into around 12-15 sausages.
- Preheat your grill or grill pan to medium-high heat.
- Brush the mititei sausages with a little vegetable oil to prevent sticking.
- Place the sausages on the grill and cook for about 8-10 minutes, turning occasionally, until they are nicely browned and cooked through.
- Once cooked, remove the mititei from the grill and let them rest for a few minutes.
- Serve the mititei hot with mustard, bread, and your favorite side dishes.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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