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Irish Boiled Bacon and Cabbage
Irish Boiled Bacon and Cabbage
Irish Boiled bacon and cabbage is a traditional dish from Ireland that is loved by many. It consists of tender, juicy bacon boiled with cabbage, potatoes, and sometimes carrots. The bacon is typically a cut called “back bacon,” which is a lean, cured pork loin. The cabbage and other vegetables are cooked in the flavorful broth from boiling the bacon, resulting in a deliciously comforting and hearty meal. It’s often enjoyed with a dollop of creamy mashed potatoes.
Ingredients
Method
- In a large pot, place the bacon and cover it with water. Bring to a boil over medium heat and let it simmer for about 45 minutes to 1 hour. This will help reduce the saltiness of the bacon.
- After 45 minutes to 1 hour, add the potatoes and carrots (if using) to the pot. Simmer for another 15-20 minutes or until the potatoes are fork-tender.
- Next, add the chopped cabbage to the pot. Cook for an additional 10-15 minutes or until the cabbage is tender but still has a bit of crunch.
- Once everything is cooked to your liking, remove the pot from the heat and drain the water.
- Carefully transfer the bacon, cabbage, potatoes, and carrots to a serving platter. Slice or chop the bacon into pieces to serve.
- Season with salt and pepper to taste. You can also sprinkle some fresh parsley on top for added freshness and color.
- Serve your Irish Boiled Bacon and Cabbage while it’s still hot and enjoy this comforting dish with a side of creamy mashed potatoes or crusty bread.
Nutrition
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